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Elkwood Manor Bed & Breakfast

Wedding Packages

Elkwood Manor’s panoramic views and the natural beauty of the San Juan Mountains create the ideal backdrop for the perfect Countryside Wedding. Whether you are planning a romantic elopement, an intimate group gathering or a larger wedding celebration for up to 70 guests, we will take care of every detail to make your country wedding an unforgettable experience. It is your wedding, and we follow your lead!

Check our Wedding Packages below or contact us for tailored-made quotes to meet each of the bride and groom’s wishes and budget.

Contact us for availability by phone (970-264-9166) or email (reservations@elkwoodmanor.com).

Bookings for 2027 are now open. Make sure you secure your date!

A bride and groom hold hands during an outdoor wedding ceremony at a charming bed and breakfast, surrounded by greenery, with mountains and fields in the background. Bridesmaid and groomsman stand nearby as guests look on from the wooden deck.

Wedding Packages and Prices

Nestled just outside Pagosa Springs with sweeping views of the San Juan Mountains, Elkwood Manor offers all-inclusive wedding packages designed to make your celebration effortless — from the ceremony to the last dance.

Our distinctive five suites will accommodate the Bride & Groom and their overnight guests of up to 16 people.

And every bite is made in-house — from hors d’oeuvres at cocktail hour to a full seated dinner or themed buffet of your choosing.

Browse our packages below to find the one that fits your vision, and we’ll take care of the rest.

We coordinate the whole process, from the time of booking until breakfast the morning after.

Every Package Includes

  • Exclusive venue: only your party will be here for two nights. Sleeps up to 15 guests across 5 suites
  • Ceremony
  • Officiant
  • High quality Bluetooth sound system for ceremony and reception
  • 30’x30′ white canopy with curtain covered poles (May-October)
  • Round tables and wooden padded chairs
  • Table linens in the colors of your choice
  • Fine china, silverware, and glassware
  • Rustic-style decor (or bring your own personal touches)
  • Waitstaff and bartenders
  • Full setup and cleanup for both ceremony and reception
  • Coordination from the time of booking until breakfast the morning after

Premium Package

Our finest offering, for couples who want an elevated, restaurant-caliber dining experience.

Treat your guests to a premium cocktail hour and seated dinner featuring dishes including tenderloin steak, Atlantic salmon, shrimp, scallops, langostinos, salted cod (bacalhau) and more.

Includes:

  • Premium menu for cocktail hour and seated dinner
  • Tasting for the couple plus two guests
  • Open bar: beer, wine, champagne, and 2 cocktails

Starting at $9,100 (15 guests) up to $22,300 (70 guests)

Classic Package

Our most popular package — timeless, elegant, and beloved by our couples.

A refined cocktail hour followed by a seated dinner built around classic favorites: beef, chicken, white fish, pasta, cheese, and vegetables.

Includes:

  • Classic menu for cocktail hour and seated dinner
  • Tasting for the couple plus two guests
  • Open bar: beer, wine, and champagne

Starting at $8,500 (15 guests) up to $19,500 (70 guests)

Essential Package

Relaxed, flavorful, and full of personality — perfect for a laid-back celebration.

A themed buffet dinner paired with an open bar of beer and wine. Choose the theme that best fits your love story:

  • Mediterranean
  • Fajitas
  • Italian
  • Thai
  • Vegetarian
  • Feast of Hors d’Oeuvres

Includes:

  • Themed buffet dinner
  • Open bar: beer and wine

Starting at $7,900 (15 guests) up to $16,700 (70 guests)

Essential Alcohol-Free Package

All the flavor of Essential, alcohol-free — ideal for dry celebrations or daytime weddings.

The same beloved themed buffet dinner, served with a refreshment station in place of the bar.

  • Mediterranean, 
  • Fajitas, 
  • Italian, 
  • Thai, 
  • Vegetarian, 
  • Feast of Hors d’Oeuvres

Includes:

  • Themed buffet dinner
  • Refreshments

Starting at $7,300 (15 guests) up to $13,900 (70 guests)

Contact us to build a custom quote for your day.

Call us at (970)264-9166 or email us at reservations@elkwoodmanor.com

Watch this 6-minute video on YouTube to check if this is the vibe you’re looking for. It shows the venue, decorations and a compilation of ceremony and reception of real weddings at Elkwood Manor.

Terms and Conditions

Each one of our wedding packages includes all the items listed above, and does not include: cake, photography, live music and fresh flowers. We will provide you with our Preferred Vendors’ List for these items and you can contact them directly.

The packages are priced based on the number of people attending the wedding in increments of 5. The total number of people include the bride and groom as well as the vendors who stay during the reception, like photographer and DJ. Children up to 4 years-old don’t count; 5-11 years-old count as half.

Please note that all our package prices include two nights of lodging for the wedding party (up to 15 people).

A bride and groom in wedding attire kiss outdoors beside a charming bed and breakfast, surrounded by greenery. The bride holds a bouquet of white flowers and wears a lace dress, while the groom wears a dark suit.

Payment terms: 15% non-refundable deposit at booking. The remaining amount is due 4 weeks prior to the wedding. The non-refundable deposit is attached to the wedding and cannot be considered a credit for any other purpose. The prices listed above are exclusive of sales and lodging taxes (currently at 6.9% and 2% respectively) and for payment by wire transfer, Zelle, or Venmo. A 3.5% fee applies for payments by credit card.

Elkwood Manor’s wedding services are provided in compliance with local, state and federal laws and regulations.

 

2027 Wedding Menu

Hors D'Oeuvres for Cocktail Hour – choose 4

  • Vatapá – A typical Brazilian specialty: Fish and shrimp cooked in coconut milk and red palm oil with a creamy texture and exquisite flavor served in individual seashells (Premium)
  • Shrimp Ceviche (GF, LF) – A Peruvian tradition: Steamed and chilled shrimp on a zesty homemade ceviche sauce served in individual seashells (Premium)
  • Salted Cod Fritters – A Portuguese delight: a blend of salted cod fish and mashed potatoes deep fried into small bites and dipped in extra virgin olive oil (Premium)
  • Bacon-wrapped Water Chestnuts (GF, LF) – An American favorite: Water chestnuts wrapped in bacon baked until crispy topped with a touch of bbq sauce
  • Kibbeh (LF) – The national dish of Lebanon and Syria: torpedo-shaped deep-fried ground beef croquettes with bulgur wheat, seasoned with garlic, onions and mint, drizzled with lemon juice
  • Meatballs  – Italian/American fusion: Perfectly baked Italian meatballs lightly rolled in BBQ sauce
  • Chicken Croquettes – A lighter version of the German favorite: Well seasoned shredded chicken breasts rolled into bite-size croquettes topped with sriracha mayo
  • Caprese Skewers (GF)(V) – A bite-sized version of the Italian specialty: Cherry tomatoes, basil and fresh mozzarella pearls in small skewers seasoned with extra virgin olive oil 
  • Cheese Balls (V) – A favorite for kids of all ages: Deep-fried bite-size balls of cheddar and mozzarella cheese topped with a touch of honey
  • Spinach and Cheese Mini Quiches (V) – One of our chef’s creations: A blend of spinach and cheese in delicious crust-less quiches
  • Artichoke Delight (V) – Another one of our chef’s creations: Mini savory muffins with sautéed artichoke and Parmesan cheese
  • Green Grape and Gouda Cheese Skewers (GF)(V) – Perfect for the Summer: Delicately flavored small skewers of smoked Gouda cheese and green grapes

Main Courses for Dinner Service – Choose 2

  • Boeuf Bourguignon (GF) – Traditional French specialty: Tender fall-apart chunks of beef simmered in a rich red wine gravy topped with sautéed mushrooms, onions, and baby carrots, served with whipped mashed potatoes
  • Filet Mignon a Piamontese (GF) – Tenderloin steak with Madera wine sauce over creamy mushroom risotto (Premium)
  • Stroganoff (GF) – Beef tenderloin, chicken breasts, OR large shrimp, sautéed in butter with mushrooms in a creamy vodka sauce sided by white Basmati rice and potato sticks (Premium for beef and shrimp)
  • Chicken Parmesan – Breaded chicken breasts topped with deli sliced ham, marinara sauce, and provolone cheese baked to perfection and served on a bed of Alfredo short pasta
  • Shrimp Risotto with Coconut Milk (GF, LF) – Large peeled and de-veined shrimp cooked in a garlic-tomato sauce with coconut milk and Basmati rice (Premium)
  • Broiled Salmon with Passion Fruit Sauce (GF, LF) – Broiled Atlantic salmon filet seasoned with dry dill and coarse salt, lightly topped with homemade passion fruit sauce served with Mediterranean rice (Premium)
  • Moqueca de Peixe (GF, LF) – Typical Brazilian dish: cod loin cooked with onions, garlic, bell peppers, tomatoes, cilantro, coconut milk and red palm oil, served over white rice
  • Tilapia with Tagliatelle in Arugula Pesto (LF) – Grilled tilapia filet on top of long pasta tossed with our delicious homemade arugula and pine nuts pesto
  • Eggplant Tower (V) – Nicely baked towers built with layers of breaded slices of eggplant and mozzarella cheese topped with marinara sauce served with aioli short pasta
  • Mediterranean Garden Pesto Pasta (V, LF) – Short Italian pasta with grilled vegetables in a homemade garlic and tomato sauce

Notes:
Side dishes are Chef’s recommendation only and may be substituted.
We are open to discuss other options the bride and groom might have in mind.

Guest Reviews

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